An Introduction To Agriculture, Genetically Modified Crops

An Innovation to Agriculture, Genetically Modified Crops Most of the produce that are being sold in grocery stores are genetically modified; they make up about seventy to eighty percent of the produce individuals consume. These genetically modified organisms, or GMOs, are â€Å"safe and nutritious as conventional crops†; however, there are many misconceptions about them (Manila Bulletin). Many people believe that the creation of the GMOs pose a threat to the wellbeing of individuals; though, GMOs are clinically proven to be highly nutritious, and are approved by the Food and Drug Administration, or FDA. In addition, these crops have been modified to be resistant to pests, and are able to sustain its health in various climates, making harvesting crops convenient. With this in mind, crops can be harvested all across the world and will eventually solve Earth’s major issue, world hunger. These harmless, pest resistant, modified crops not only benefit society, but also the modernized farmers. The genetically modified crops increas e the yield in crops, saving money on resources and increasing profit. There are many controversy about genetically modified crops; however, these crops are proven to be beneficial and are necessary to our society. A common misconception regarding genetically modified crops is that it is not safe for humans to digest and can be life threatening. Those who are skeptics about this scientific breakthrough are usually misinformed, or have bias against GMOs. ForShow MoreRelatedGenetically Modified Crops1056 Words   |  5 Pagesmany countries. If these countries were to embrace genetically modified crops, the citizens would have much better lives. According to Osakabe, Yuriko, Kajita, and Osakabe, in their article â€Å"Genetic Engineering Of Woody Plants: Current And Future Targets In A Stressful Environment†, genetic engineering in plants is better than traditional breeding methods because â€Å"†¦they bypass the long generation for breeding†¦Ã¢â‚¬  (106). Genetica lly modified crops have been given the best genes for survival, quicklyRead MoreWar Over What We Eat1576 Words   |  7 PagesEnglish 1102 16 November 2014 War over What We Eat Introduction/Thesis Genetically modified organisms (GMO) are an organism whose genome has been engineered in the laboratory in order to favor the expression of desired physiological traits or the production of desired biological products according to the Encyclopedia Britannica. In grocery stores in the United States, as much as 70 percent of the processed food may contain genetically modified organisms. The same cannot be said for the EuropeanRead MoreGenetically Modified Crops Essay1151 Words   |  5 PagesGenetically Modified Crops 1. Introduction It is ironic that some individuals, strongly supporting fresh, organic natural vegetables to be delivered to their dinner tables, enjoy purchasing genetically modified crops that make their lives easier. The United States of America is one of the most prominent countries where genetically modified crops are widely adopted, in contrast to Europe where genetically modified food has never gained approval from the public, and Japan where no genetically modifiedRead MoreDiscussion About Genetically Modified Foods1529 Words   |  7 Pagesencourage or ban genetically modified foods Discussion about Genetically Modified Foods Outline Introduction a. The genetically modified foods are a long issue which is widely debated. b. People feel confused about their safety. I. Views a.) Magana-Gomez’s argument. b.) He argues that negative effects of GM food were identified â€Å"at molecular and microscopic levels†. c.) Curieux-Belfond CL contends that the benefits of genetically modified foods far outweighRead MoreThe Effects of Genetic Engineering on Agriculture Essay1291 Words   |  6 Pagesanimal or plant. These new organisms will express the required trait for that gene. This practice is a very controversial topic within the scientific world. It is being implemented in various areas such as agriculture even though there are many alternatives that can be found for genetic engineered crops, such as organic materials and reducing leeching of the soil. The controversy regarding this practice occurs as it is believed to contribute both negative and positive implications and dangers, not onlyRead MoreGenetically Modified Crop Plants1593 Words   |  7 PagesGene Therapy: Genetically Modified Crop Plants Coward Introduction to Biology - SCI 115 Professor Johnson March 4, 2014 Genetically modified organisms have become a standard rather than an exception in America. Since their introduction in the 1990’s, genetically modified (GM) products have conquered agriculture in the United States and hold a large share of the food on American’s plates. (Dupont) Everyone has been exposed to it whether they knowRead MoreIt’S Likely That You See Them Every Day, And Even Eat Them1736 Words   |  7 Pageshearing the words Genetically Modified Organism, or GMO, causes a feeling of uneasiness with most consumers. Much of society seems to think of genetically modified organisms as a completely unnatural and twisted presence in nature. However, the presence of GMOs has led to groundbreaking discoveries that are offering solutions to many of humanity’s biggest issues. We all know that food is crucial to human existence. Therefore, each and every one of us rely on sustainable agriculture. The United NationsRead MoreShould We Produce Genetically Modified Food?897 Words   |  4 PagesShould we produce genetically modified food? As we know genetic modification has been very widely used now in agriculture for a long time. In the market most of the food may contain an ingredient from genetically modified crops. According to a Center for Food Safety report, currently, up to 92% of U.S. corn is genetically engineered (GE), as are 94% of soybeans and 94% of cotton (cottonseed oil is often used in food products). It has been estimated that upwards of 75% of processed foods on supermarketRead MoreGenetically Modified Organisms Are Better Than Organic Products1229 Words   |  5 PagesTitle: Stop fearing Genetically Modified Organisms Specific Purpose: To persuade my audience to consume and support Genetically modified products. Central Idea: Genetically modified organisms are better than organic products. Introduction I. Attention: What you had for lunch today? The DNA of that food? That was completely altered with. II. Audience connection/credibility: You have all heard the rumors about genetically modified food you are eating. Some of you may have beenRead MoreEssay Genetically Modified Foods1678 Words   |  7 PagesIntroduction Let’s face it, the term genetically modified (GM) foods is not the most appetizing word in the English language and neither is the term genetically engineered foods for that matter. Whether or not you realize it, you have consumed at least one product that contains genetically modified foods. These â€Å"modified foods† are hiding all over your supermarkets and in some instances, there is no way to tell just by looking at it. But, they have been around for more than two decades and it has